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Beef Panang Curry - luvarlee


Dreamy, melt-in-your-mouth beef is falling apart as it marinates in a punchy, zesty blend of chilli, lime and garlic with hidden herbs and lots of spices. Peanuts add a lush creaminess. Thick, salty and sweet, this is a truly unique flavour that has been perfected over many late nights in the kitchen!
• Serves 2 – 4

Side Dishes for Beef Panang
– steamed broccoli – Grilled/ Fry Zucchini – Pineapple Fried Rice – Thai Cabbage Salad – Thai Peanut Noodles – Crispy Thai Brussels Sprouts – Thai Cucumber Mango Salad – Roasted Cauliflower – Honey Roasted Carrot – garlic lemon sugar snap peas – Roasted Bok Choy – Garlic Rice Pilaf – Thai Cashew Coconut Rice with Ginger Peanut Sauce – Green Beans – Japanese Spinach Salad with Sesame Dressing – Thai Basil Eggplant Stir Fry

Ingredients: Grass Fed Hormone Free Beef, Organic Chicken Bone Broth, Organic Coconut Cream [organic coconut extract, water.], Garlic, Organic Red Onion, Fish Sauce [Anchovy (Fish), Sea Salt, Sugar, Syrup.], Organic Peanuts [organic peanuts, salt.], Organic Rapadura Sugar, Dried Chilli, Organic Galangal, Organic Lemongrass, Organic Coriander, Organic Extra Virgin Coconut Oil, Organic Cumin, Organic Coriander seed, Organic Lime Zest.
ALLERGY ADVICE: This product contains peanuts and fish. May contain tree nuts, milk, eggs, sesame seeds, shellfish, crustaceans, soy, cereals containing gluten.