It was kombucha – the slightly effervescent, tangy, fermented tea – that pulled us out of our corporate and academic lecturing work and into the world of commercial kombucha brewing in Australia. We found immense inspiration on a trip to the USA a few years ago, where local kombucha brewers across the country tantilised us with their delicious, health giving kombucha beverages. Australia at the time was devoid of such lovely artisan products, so upon returning home we took it upon ourselves to fill the gap.
Now Buchi Kombucha is an on-the-ground green enterprise dedicated to developing the best tasting & highest quality kombucha you can buy on the market today. We blend only the finest artisanal teas, and certified organic, local roots, shoots and fruits to create a refreshing fermented beverage that’s packed with flavor and goodness.